Whipped Cream Frosting

1. 1

   In a 1 cup glass measuring cup combine cold water and gelatin. Let stand 2 minutes.

2. 2

   In a small saucepan bring 2 inches of water to a boil.

3. 3

   Place measuring cup in saucepan.

4. 4

   Heat and stir about 1 minute or until gelatin is dissolved.

5. 5

   Remove.

6. 6

   In bowl, beat whipping cream and sugar with electric mixer on medium speed while gradually adding gelatin.

7. 7

   Continue beating until stiff peaks form.

8. 8

   This will freeze in a covered container for up to a month.

9. 9

   Thaw several hours in refrigerator before using. Then stir.

* Per serving · 4 servings · Values may vary.

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