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1
Press mix in pan.
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2
Save some crumbs for dessert top.
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3
Beat: 1 c. powdered sugar 1 (8 ounce.)
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4
pkg.
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5
cream cheese
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6
Put on crust.
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7
Mix 2 pkgs.
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8
instant pistachio pudding, 3 c. lowfat milk (a little less).
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9
Put on second layer.
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10
Spread on the rest of the Cold Whip and sprinkle with saved cookie crumbs.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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