Pistachio Bar Dessert

1. 1

   cookie crumbs and butter until well blended. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

2. 2

   pudding mixes and milk in large bowl with whisk 2 min.; spread 1 1/2 cups onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Cover with remaining COOL WHIP and toffee bits.

3. 3

   4 hours or until firm.

4. 4

   Calories: 140

5. 5

   Total fat: 7 g

6. 6

   Saturated fat: 4 g

7. 7

   Cholesterol: 5 mg

8. 8

   Sodium: 190 mg

9. 9

   Carbohydrate: 19 g

10. 10

    Dietary fiber: 0 g

11. 11

    Sugars: 13 g

12. 12

    Protein: 1 g

13. 13

    Vitamin A: 2% DV

14. 14

    Vitamin C: 0% DV

15. 15

    Calcium: 2% DV

16. 16

    Iron: 4% DV

No additional tips available.