Pistachio And Tart Cherry Chocolate Bark

1. 1

   Place semisweet chocolate in microwave-safe 8-cup measuring cup or large bowl.

2. 2

   Place white chocolate in microwave-safe 2-cup measuring cup or medium bowl.

3. 3

   Heat semisweet chocolate in microwave, covered with waxed paper, on High 2 to 3 minutes or until almost melted, stirring once. Remove from microwave and stir until smooth.

4. 4

   Heat white chocolate in microwave, covered with waxed paper, on High 1 to 2 minutes or until almost melted, stirring once. Remove from microwave and stir until smooth.

5. 5

   Stir 1 cup pistachios and 1 cup cherries into semisweet chocolate.

6. 6

   On large cookie sheet, spread chocolate mixture to about 1/4-inch thickness.

7. 7

   Spoon dollops of white chocolate onto semisweet-chocolate mixture.

8. 8

   With tip of knife, swirl chocolates together for marbled look.

9. 9

   Sprinkle with remaining pistachios and cherries.

10. 10

    Refrigerate bark 1 hour or until firm.

11. 11

    Break bark into pieces.

12. 12

    Store in tightly sealed container in refrigerator up to 1 month.

13. 13

    Pack in decorative boxes lined with waxed tissue paper or colored cellophane for gift giving.

* Per serving · 4 servings · Values may vary.

No additional tips available.