Pistachio And Rosewater Shortbread Cookies Recipe

Name: Pistachio And Rosewater Shortbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Rosewater Icing; 1 1/4 cups powdered sugar; 1 tbsp butter, at room temperature; 2 tsp rosewater; None None Shortbread; 9 tbsp butter, at room temperature; 1/2 cup powdered sugar; 3/4 cup flour, sifted; 1/4 cup cornmeal, sifted; 4 tbsp unsalted pistachios, toasted, finely chopped

Servings: persons

None None Rosewater Icing
1 1/4 cups powdered sugar
1 tbsp butter, at room temperature
2 tsp rosewater
None None Shortbread
9 tbsp butter, at room temperature
1/2 cup powdered sugar
3/4 cup flour, sifted
1/4 cup cornmeal, sifted
4 tbsp unsalted pistachios, toasted, finely chopped

1
For the rosewater icing, sift powdered sugar into a small heatproof bowl and add butter and rosewater. Place bowl over a saucepan of simmering water and stir until smooth.
2
For the shortbread, preheat oven to 350u00b0F. Grease and line 2 large baking sheets with parchment paper. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. Transfer to a large bowl. Stir in flours and 3 tbsp pistachios. Roll level tablespoons of mixture into balls. Place on prepared baking sheets about 2 inches apart. Flatten tops slightly and bake 18-20 mins. Cool on baking sheets.
3
Spoon a dollop of rosewater icing onto each cookie and sprinkle with remaining pistachios. Allow to set before serving.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: None None Rosewater Icing, 1 1/4 cups powdered sugar, 1 tbsp butter, at room temperature, 2 tsp rosewater, and more.

Yes, Pistachio And Rosewater Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio And Rosewater Shortbread Cookies

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