Nut Goodie Bars

1. 1

   Melt chocolate chips, butterscotch chips and peanut butter in double boiler.

2. 2

   Then pour half this mixture in a buttered jelly roll pan.

3. 3

   Chill.

4. 4

   Then add Spanish nuts to the rest of the mixture and set aside.

5. 5

   Mix butter, vanilla pudding and evaporated milk. Boil 1 minute and add maple flavoring.

6. 6

   Then add powdered sugar. Mix together and spread over first layer of chocolate.

7. 7

   Then spread the peanut and chocolate mixture on top.

8. 8

   Cool and cut.

No additional tips available.