Pistachio And Rose Water Financiers With Raspberrie

Name: Pistachio And Rose Water Financiers With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Financiers; 6.2 ounces Icing sugar; 5.3 ounces Butter no salt; 5.3 ounces Egg whites (4 large or 5 medium); 3 ounces Pistachios ground - no salt, no skin; 1.8 ounces Flour - all purpose; 1/2 tablespoon Rose Water; 1 teaspoon baking powder; pinch of salt; Raspberry Sauce; 7 ounces Raspberries; 1/2 cup Sugar; 1/2 cup water

Servings: persons

Financiers
6.2 ounces Icing sugar
5.3 ounces Butter no salt
5.3 ounces Egg whites (4 large or 5 medium)
3 ounces Pistachios ground - no salt, no skin
1.8 ounces Flour - all purpose
1/2 tablespoon Rose Water
1 teaspoon baking powder
pinch of salt
Raspberry Sauce
7 ounces Raspberries
1/2 cup Sugar
1/2 cup water

1
["Pre-heat the oven to 425 degrees.", "Butter and flour Financier rectangular moulds. If using non-stick silicone moulds no need to prepare. You can find them online in the US.", "In a small pan melt the butter until it turns golden brown. Allow to cool.", "In a bowl, measure the icing sugar, flour, ground pistachios, salt and whisk to remove any lumps. Add the egg whites, the Rose Water and the cooled brown butter and stir with a whisk or spatula, until smooth.", "Fill the moulds to 3/4. Put 2 or 3 fresh raspberries on top and put in the oven.
2
Immediately lower the temperature to 400 degrees and bake 3 minutes.", "Lower the temperature to 350 and bake another 5 to 7 minutes or until golden brown.", "Allow to cool in moulds.", "For the Raspberry Sauce:
3
In a pan add the sugar and water and bring to a boil. Lower the heat and simmer 3 minutes until mixture gets syrupy.
4
Process the remaining raspberries with the sugar syrup.
5
Strain through a fine mesh sieve, pressing with a rubber spatula.", "Serve the Financiers with the raspberry Sauce."]

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Financiers, 6.2 ounces Icing sugar, 5.3 ounces Butter no salt, 5.3 ounces Egg whites (4 large or 5 medium), and more.

Yes, Pistachio And Rose Water Financiers With Raspberries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pistachio And Rose Water Financiers With Raspberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions