Charmoula

Name: Charmoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sweet paprika; Pinch cayenne; 1 teaspoon ground cumin; 1 teaspoon sea salt; 1/4 teaspoon black pepper; 2 cloves garlic, mashed; 1/4 cup chopped cilantro; 3 Tablespoons flat leaf parsley, chopped; Juice of one lemon; 3 Tablespoons extra virgin olive oil

Eats Now Editorial Team · 121 kcal · General

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Charmoula – a delicious recipe with sweet paprika, cayenne, ground cumin, salt, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons sweet paprika
Pinch cayenne
1 teaspoon ground cumin
1 teaspoon sea salt
1/4 teaspoon black pepper
2 cloves garlic, mashed
1/4 cup chopped cilantro
3 Tablespoons flat leaf parsley, chopped
Juice of one lemon
3 Tablespoons extra virgin olive oil

1
Combine the seasonings and herbs and blend in a blender, or pound in a mortar. Add the lemon juice and olive oil and combine, season to taste. Use to marinate a whole fish overnight, fish fillets for a few hours or as a finishing sauce.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons sweet paprika, Pinch cayenne, 1 teaspoon ground cumin, 1 teaspoon sea salt, and more.

Yes, Charmoula falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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