Pistachio and Poppy Seed Slices Recipe

Name: Pistachio and Poppy Seed Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shortening; ½ cup butter; ½ cup sugar; ½ cup brown sugar; ½ teaspoon baking soda; ¼ teaspoon salt; ¼ teaspoon nutmeg; 1 egg; 3 tablespoons milk; 2 teaspoons finely chopped lime peel; 1 teaspoon vanilla; 3 cups flour; 1 ½ teaspoons poppy seeds; 2 tablespoons milk; ⅔ cup pistachios, finely chopped

Servings: persons

½ cup shortening
½ cup butter
½ cup sugar
½ cup brown sugar
½ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon nutmeg
1 egg
3 tablespoons milk
2 teaspoons finely chopped lime peel
1 teaspoon vanilla
3 cups flour
1 ½ teaspoons poppy seeds
2 tablespoons milk
⅔ cup pistachios, finely chopped

1
Cream sugars with fats.
2
Add the next eight ingredients; mix well.
3
Divide dough into 2 seven inch rolls; cover and chill overnight.
4
Preheat oven to 375F.
5
Brush with two tablespoons milk, roll in poppy seeds then pistachios, and cut into 1/4 inch slices.
6
Places slices 1 inch apart on a baking sheet.
7
Bake at 375 degree for 8 minutes, keeping a close watch as they are easily scorched.

784

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup shortening, ½ cup butter, ½ cup sugar, ½ cup brown sugar, and more.

Yes, Pistachio and Poppy Seed Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio and Poppy Seed Slices

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