How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Portobello Mushrooms?

You need 5 ingredients. The key ingredients include: 2 portobello mushrooms, cut into 1/2 inch pieces, 10 tablespoons balsamic vinegar, 4 tablespoons dried rosemary, salt and pepper to taste, and more.

Is Marinated Portobello Mushrooms suitable as general?

Yes, Marinated Portobello Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Portobello Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Portobello Mushrooms Recipe

Name: Marinated Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portobello mushrooms, cut into 1/2 inch pieces; 10 tablespoons balsamic vinegar; 4 tablespoons dried rosemary; salt and pepper to taste; 1 tablespoon olive oil

Marinated Portobello Mushrooms – a delicious recipe with portobello mushrooms, balsamic vinegar, rosemary, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 portobello mushrooms, cut into 1/2 inch pieces
10 tablespoons balsamic vinegar
4 tablespoons dried rosemary
salt and pepper to taste
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

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Marinated Portobello Mushrooms

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