Pistachio And Ginger Slice

Name: Pistachio And Ginger Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup self-raising flour; 1/2 cup plain flour; 1 cup rolled oats; 2/3 cup shredded coconut; 2/3 cup,firmly packed brown sugar; 1/4 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/3 cup sultanas; 1/2 cup crystallised ginger; 1/2 cup pistachios; 150g butter, melted; 1 egg, lightly whisked

Eats Now Editorial Team · 590 kcal · General

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Pistachio And Ginger Slice – a delicious recipe with flour, flour, rolled oats, shredded coconut, brown sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup self-raising flour
1/2 cup plain flour
1 cup rolled oats
2/3 cup shredded coconut
2/3 cup,firmly packed brown sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/3 cup sultanas
1/2 cup crystallised ginger
1/2 cup pistachios
150g butter, melted
1 egg, lightly whisked

1
Preheat oven to 180C
2
Line slice tin
3
Blitz sultanas, ginger and pistachios in food processor until finely chopped
4
Add other dry ingredients and blitz until combined
5
Add egg and blitz until combined
6
Then add butter and blitz until all combined
7
Press into tray
8
Bake for 20 mins or until brown on top
9
Cool in tray
10
Cut into small squares

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup self-raising flour, 1/2 cup plain flour, 1 cup rolled oats, 2/3 cup shredded coconut, and more.

Yes, Pistachio And Ginger Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
590 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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