Pistachio and Chocolate Semi Feddo

1. 1

   Melt chocolate in a double boiler

2. 2

   Whisk egg yolks and add sugar slowly until incorporated

3. 3

   Split vanilla bean in half length wise and scrap into cream

4. 4

   When chocolate us melter set aside and let cool about 5 minutes

5. 5

   Add egg mixture to cream

6. 6

   Add chocolate to egg and cream mixture and whisk to combine then add pistachios or nuts of choice

7. 7

   Pour into muffin tins or small bread pan lined with plastic wrap then freeze for upto 2 to 3 hours to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.