Pistachio And Blue Corn Tortilla Crusted Pork Chops

1. 1

   Place flour in a shallow bowl, then place egg wash in a separate shallow bowl. Salt and pepper pork chops then dredge each in flour, then egg wash, then flour again. On one side of pork chops press crushed tortilla chips and chopped pistachios.

2. 2

   Heat grapeseed or canola oil in skillet to medium, then place pork chops crusted side down into hot pan. Cook for about 3-4 minutes, then flip and cook for another 3-4 minutes or until pork chops are no longer pink inside.

3. 3

   Remove from pan and drizzle with pistachio oil (or extra-virgin olive oil) before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.