Pistachio-Almond Biscotti Recipe

Name: Pistachio-Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup vegetable oil; 1 1/2 teaspoons almond extract; 2 large eggs; 2 1/2 cups flour, all-purpose; 1/2 cup pistachio nuts coarsely chopped; 1/4 cup almonds slivered; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3 ounces chocolate (semi-sweet) semi-sweet; 1/2 teaspoon vegetable shortening

Servings: persons

1/2 cup sugar
1/2 cup vegetable oil
1 1/2 teaspoons almond extract
2 large eggs
2 1/2 cups flour, all-purpose
1/2 cup pistachio nuts coarsely chopped
1/4 cup almonds slivered
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 ounces chocolate (semi-sweet) semi-sweet
1/2 teaspoon vegetable shortening

1
Heat oven to 350F (180C).
2
Beat sugar, oil, almond extract and eggs in large bowl with spoon until well blended.
3
Stir in flour, pistachios, almonds, baking powder, soda and salt.
4
Place dough on floured surface; roll in flour to coat.
5
Knead dough 20 times.
6
Divide dough in half.
7
Wrap one half in plastic wrap; reserve.
8
Shape remaining half of dough into rectangle, 10x3x 1/2 inches, on ungreased cookie sheet.
9
Bake 25 to 30 minutes or until tooth pick inserted in center comes out clean.
10
Cool on cookie sheet 15 minutes.
11
Cut crosswise into 1/2 inch slices.
12
Place slices, cut cut sides down, on cookie sheet.
13
Bake about 14 minutes, turning once, until crisp and light brown.
14
Immediately remove from cookie sheet.
15
Cool completely on wire rack.
16
Repeat with remaining half of dough.
17
Heat chocolate and shortening in 1-quart saucepan over low heat until melted and smooth.
18
Place biscotti, cut side up, on waxed paper.
19
Drizzle chocolate mixture over one side of each biscotti.
20
Let stand until firm.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup vegetable oil, 1 1/2 teaspoons almond extract, 2 large eggs, and more.

Yes, Pistachio-Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio-Almond Biscotti

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