How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pissaladiere (Onion Tart)?

You need 10 ingredients. The key ingredients include: 1 half-cooked 9-inch pie shell, 5 large onions, finely chopped, 1 clove garlic, finely chopped, 4 tablespoons butter, and more.

Is Pissaladiere (Onion Tart) suitable as salads?

Yes, Pissaladiere (Onion Tart) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pissaladiere (Onion Tart)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pissaladiere (Onion Tart) Recipe

Name: Pissaladiere (Onion Tart)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 half-cooked 9-inch pie shell; 5 large onions, finely chopped; 1 clove garlic, finely chopped; 4 tablespoons butter; Herb bouquet (parsley, bay leaf and thyme tied in a cheesecloth); Coarse salt; Freshly ground white pepper; Fresh thyme if available; 8 canned anchovies; 21 pitted black Nice olives

Fresh, crisp and full of flavor — this Pissaladiere (Onion Tart) is a must-try. Made with shell, onions, clove garlic and butter. Easy step-by-step inst…

This Pissaladiere (Onion Tart) relies on simple, everyday ingredients such as half-cooked 9-inch pie shell, large onions, finely chopped, garlic, finely chopped and butter. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pissaladiere (Onion Tart) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pissaladiere (Onion Tart)

Tips for the best results

Variations & substitutions

My Personal Notes

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