How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Garlic Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons extra-virgin olive oil, 1 tablespoon white wine vinegar, 1/2 teaspoon Dijon mustard, 1/4 teaspoon freshly ground black pepper, and more.

Is Spinach With Garlic Vinaigrette suitable as salads?

Yes, Spinach With Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach With Garlic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach With Garlic Vinaigrette Recipe

Name: Spinach With Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon white wine vinegar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 2 garlic cloves, minced; 6 cups baby spinach leaves (about 6 ounces); 1/4 cup vertically sliced red onion

Spinach With Garlic Vinaigrette – a delicious recipe with extra-virgin olive oil, white wine vinegar, mustard, freshly ground black pepper, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
2 garlic cloves, minced
6 cups baby spinach leaves (about 6 ounces)
1/4 cup vertically sliced red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Salads

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Spinach With Garlic Vinaigrette

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