Take-Out Fattoush Bread Salad Recipe

Name: Take-Out Fattoush Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, crushed; ½ cup olive oil; 3 tablespoons fresh lemon juice; ¼ cup chopped of fresh mint; salt & freshly ground black pepper; 3 (6 inch) pita bread, torn into 1-inch pieces; 2 tomatoes, cut into 1/2-inch dice; 1 cucumber, peeled and cut into 1/2-inch dice; ¼ cup chopped flat leaf parsley; ¼ cup chopped green onion

Servings: persons

2 garlic cloves, crushed
½ cup olive oil
3 tablespoons fresh lemon juice
¼ cup chopped of fresh mint
salt & freshly ground black pepper
3 (6 inch) pita bread, torn into 1-inch pieces
2 tomatoes, cut into 1/2-inch dice
1 cucumber, peeled and cut into 1/2-inch dice
¼ cup chopped flat leaf parsley
¼ cup chopped green onion

1
Preheat the oven to 400 degrees .
2
In a small bowl, combine the garlic, olive oil, lemon juice, and mint.
3
Season with salt and pepper to taste and set aside.
4
Place the pita pieces on a baking sheet and bake for 5 to 10 minutes, or until the pita is slightly browned.
5
In a large bowl, combine the pita, tomatoes, cucumber, parsley, and green onions.
6
Add the dressing and gently toss to coat.
7
Allow the salad to sit for 15 minutes so the pita can absorb the flavors of the vegetables and vinaigrette.
8
Make Ahead: Fattoush can be made up to 30 minutes ahead of time.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic cloves, crushed, ½ cup olive oil, 3 tablespoons fresh lemon juice, ¼ cup chopped of fresh mint, and more.

Yes, Take-Out Fattoush Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Take-Out Fattoush Bread Salad

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