Molded Cranberry-Red Raspberry Salad

1. 1

   Chop or grind cranberries and orange in blender.

2. 2

   Mix in sugar and nuts.

3. 3

   In saucepan, bring 1 1/2 cups water to boil.

4. 4

   Stir in gelatin, remove from heat and continue stirring until dissolved. Stir in remaining 1 1/2 cups water and then add to cranberry mixture; mix well.

5. 5

   Rinse a 6-cup mold and fill with mixture. Refrigerate overnight.

6. 6

   Decorate with celery leaves.

7. 7

   Serve over lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.