Italian Potato Salad

1. 1

   Place the potatoes in a pot and cover with water. Bring to a boil. Simmer about 30 minutes until very tender when pierced with a fork. Carefully drain and allow to cool. Peel and cut into 1/2 inch dice.

2. 2

   Blanch the green beans for about 5 minutes in a pot of water. Drain and rinse beans in cold water. Drain well.

3. 3

   Lightly toss potatoes, beans, onion, and hard boiled eggs.

4. 4

   Whisk olive oil, mayonnaise, lemon juice, parsley, salt, and pepper.

5. 5

   Add dressing to salad, toss and chill until ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.