Pisco Sour Sangria Recipe

Name: Pisco Sour Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle fruity dry white wine, such as sauvignon blanc; 1 1/2 cups pisco brandy; 1 cup orange juice; 1/2 cup Lemon-Lime Simple Syrup, recipe follows; 1 Gala apple, cored, halved and thinly sliced; 1 Granny Smith apple, cored, halved and thinly sliced; 1 lemon, thinly sliced; 1 lime, thinly sliced; 1 orange, halved and thinly sliced; Small bunch fresh mint, leaves removed; 1 cup sugar; 2 thin slices fresh lemon; 2 thin slices fresh lime

Servings: persons

1 bottle fruity dry white wine, such as sauvignon blanc
1 1/2 cups pisco brandy
1 cup orange juice
1/2 cup Lemon-Lime Simple Syrup, recipe follows
1 Gala apple, cored, halved and thinly sliced
1 Granny Smith apple, cored, halved and thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
1 orange, halved and thinly sliced
Small bunch fresh mint, leaves removed
1 cup sugar
2 thin slices fresh lemon
2 thin slices fresh lime

1
Mix together the wine, pisco, orange juice, Lemon-Lime Simple Syrup, apples, lemons, limes, oranges and mint in a pitcher.
2
Cover and refrigerate for at least 4 hours and up to 24 hours.
3
Combine the sugar and3/4 cup water in a small saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved.
4
Add the lemon and lime slices and let sit at room temperature until cool.
5
Refrigerate for 1 hour.
6
Remove the fruit and store in a covered container in the refrigerator for up to 1 month.

312

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bottle fruity dry white wine, such as sauvignon blanc, 1 1/2 cups pisco brandy, 1 cup orange juice, 1/2 cup Lemon-Lime Simple Syrup, recipe follows, and more.

Yes, Pisco Sour Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pisco Sour Sangria

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