Pisco Sour

1. 1

   Dissolve meringue powder in lime juice.

2. 2

   Fill a cocktail shaker with ice.

3. 3

   Add meringue mixture, pisco, simple syrup and bitters.

4. 4

   Cover and shake vigorously until frothy, mixed and chilled, about 45 seconds.

5. 5

   Strain into a glass and garnish with grated zest or a wedge of lime.

6. 6

   Put the sugar and water in a small saucepan.

7. 7

   Cook over low heat, stirring, until the sugar dissolves.

8. 8

   (Alternatively, heat in the microwave.)

9. 9

   Store in a sealed container in the refrigerator for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.