How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pisco Punch?

You need 7 ingredients. The key ingredients include: 24 ounces pisco, 8 ounces fresh lemon juice (from about 6 lemons), 8 ounces water, One 8 1/2-fluid-ounce bottle pineapple gum syrup (see Note), and more.

Is Pisco Punch suitable as drinks & smoothies?

Yes, Pisco Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Pisco Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pisco Punch Recipe

Name: Pisco Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces pisco; 8 ounces fresh lemon juice (from about 6 lemons); 8 ounces water; One 8 1/2-fluid-ounce bottle pineapple gum syrup (see Note); 2 1/2 cups fresh pineapple chunks; Ice, preferably 1 large block; Thin pineapple slices, for garnish

Pisco Punch – a delicious recipe with pisco, lemon juice, water, pineapple, pineapple, block. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

24 ounces pisco
8 ounces fresh lemon juice (from about 6 lemons)
8 ounces water
One 8 1/2-fluid-ounce bottle pineapple gum syrup (see Note)
2 1/2 cups fresh pineapple chunks
Ice, preferably 1 large block
Thin pineapple slices, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

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