Brioche, Sage Apple And Cranberry Stuffing Recipe Recipe

Name: Brioche, Sage Apple And Cranberry Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Pork sausage; 8 Tbsp. Sage, finely minced; 2 lrg Onions, cut into a small dice; 3 Tbsp. Butter; 16 slc 1 large loaf Brioche cut into 1/2 inch slices); 8 ounce Butter, melted; 1 c. Dry cranberries; 2 x Granny Smith apples cut into a small dice; 2 c. Turkey Stock, up to 3 Salt & Pepper; 10 lb Bird, up to 11

Servings: persons

3 lb Pork sausage
8 Tbsp. Sage, finely minced
2 lrg Onions, cut into a small dice
3 Tbsp. Butter
16 slc 1 large loaf Brioche cut into 1/2 inch slices)
8 ounce Butter, melted
1 c. Dry cranberries
2 x Granny Smith apples cut into a small dice
2 c. Turkey Stock, up to 3 Salt & Pepper
10 lb Bird, up to 11

1
In a medium sized skillet over medium to high heat saute/fry the sausage till it is almost cooked through.
2
With a fork, break up the meat into small pcs.
3
Add in the sage and cook the sausage through.
4
Remove the meat from the heat and reserve.
5
In a medium skillet, heat 3 Tbsp.
6
butter over medium heat.
7
Add in diced onions and saute/fry till translucent/soft.
8
In a large bowl combine the brioche, dry cranberries and apples.
9
Combine the brioche with the sausage meat and any fat in the skillet.
10
Add in the onions.
11
Drizzle the mix with melted butter and toss to combine.
12
Add in the turkey stock till the stuffing is moist.
13
Season with salt & pepper
14
Turkey

1578

kcal

Calories

110

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb Pork sausage, 8 Tbsp. Sage, finely minced, 2 lrg Onions, cut into a small dice, 3 Tbsp. Butter, and more.

Yes, Brioche, Sage Apple And Cranberry Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brioche, Sage Apple And Cranberry Stuffing Recipe

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