Pirouette Cookies

1. 1

   Preheat oven to 425u00b0F Spray 2 baking sheets with vegetable cooking spray.

2. 2

   Using a food processor with the metal blade, combine Confectioners' sugar and ground nuts; process until mixture is very fine.

3. 3

   Add granulated sugar, flour and salt and process until well combined.

4. 4

   Add egg whites, corn syrup, margarine and vanilla and process until dough is formed.

5. 5

   Drop dough by rounded teaspoonfuls (about 2 1/2-inches apart), onto prepared baking sheets.

6. 6

   Bake cookies until edges are golden (about 5 minutes).

7. 7

   Remove from oven and place sheets on wire racks.

8. 8

   Using spatula, place cookie on a clean kitchen towel (NOT terrycloth); and carefully roll the warm cookie tightly around the handle of wooden spoon or dowel, pressing firmly as you roll.

9. 9

   Carefully, slide the cookie off the spoon handle.

10. 10

    Place cookie on a wire rack to finish cooling.

11. 11

    Repeat with remaining cookies.

12. 12

    NOTE: Try to work quickly as you roll each cookie, they must be very warm to roll-- once they have cooled too much, they will not roll.

* Per serving · 4 servings · Values may vary.

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