Piroshki Burgers....Oh Yeah!! Recipe

Name: Piroshki Burgers....Oh Yeah!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 6 cups plain flour; 1 tablespoon dry yeast; 1 tablespoon salt; 1/3 cup sugar; 2 egg yolks; 2 cups milk, warmed; 1 cup melted butter; 1 egg, beaten lightly; Filling; 1 tablespoon olive oil; 1 medium brown onion, chopped finely; 1 garlic clove, crushed; 1 cup potato, peeled and chopped finely; 4 slices bacon, rind removed chopped finely (canadian or aussie style); 1 lb ground beef; 1/3 cup tomato paste; 2 teaspoons fresh thyme leaves; 1 cup shredded cheddar cheese

Servings: persons

Dough
6 cups plain flour
1 tablespoon dry yeast
1 tablespoon salt
1/3 cup sugar
2 egg yolks
2 cups milk, warmed
1 cup melted butter
1 egg, beaten lightly
Filling
1 tablespoon olive oil
1 medium brown onion, chopped finely
1 garlic clove, crushed
1 cup potato, peeled and chopped finely
4 slices bacon, rind removed chopped finely (canadian or aussie style)
1 lb ground beef
1/3 cup tomato paste
2 teaspoons fresh thyme leaves
1 cup shredded cheddar cheese

1
Combine flour, yeast, salt and sugar in large bowl. Make a well in the centre; using hand, mix in egg yolks, milk and butter until mixture is soft and elastic. Scrape down sides of bowl, cover; stand in warm place about 1 hour or until dough doubles in size.
2
Meanwhile make the filling. Heat oil in large frying pan; cook onion, garlic, potato and bacon, stirring, until potato softens. Add beef; cook, stirring, until changed in colour. Stir in paste and thyme. cool 10 minutes before filling.
3
Turn dough onto floured surface;knead until smooth. Divide dough into 16 pieces;press each piece into 12cm round.
4
Preheat oven to 180c/350f. Lightly oil two oven trays.
5
Place rounded tablespoon of the filling in centre of each round and a pinch of chedder cheese (optional); gather edges, pinch firmly to enclose filling. Place piroshki, pinched-side down, on prepared trays; brush with egg. Stand, uncovered, in warm place 15 minutes.
6
Bake, uncovered, in hot oven about 20-25 minutes or until golden brown.

2003

kcal

Calories

107

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Dough, 6 cups plain flour, 1 tablespoon dry yeast, 1 tablespoon salt, and more.

Yes, Piroshki Burgers....Oh Yeah!! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piroshki Burgers....Oh Yeah!!

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