Pirohy

1. 1

   Sift flour, salt and baking powder.

2. 2

   Add egg and water to make a soft dough.

3. 3

   Turn on lightly floured board and knead gently about 5 minutes.

4. 4

   Allow to stand about 10 minutes before you roll. Roll dough quite thin, cut in 2 inch squares, place a tsp. of filling in center and fold corners, making triangles.

5. 5

   Seal edge well by pinching.

6. 6

   Cook in boiling salt water.

7. 7

   Allow to simmer until they float to the top, about seven minutes.

8. 8

   Drain. Fry chopped onions in butter and pour over Pirohy.

* Per serving · 4 servings · Values may vary.

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