Pirogi Recipe – Eats Now

Name: Pirogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) carton small-curd cottage cheese; 1 tablespoon butter or margarine, melted; 1 egg, beaten; 2 cups all-purpose flour; 1/3 cup water; 1/2 teaspoon salt; 2 eggs; ½ cups boiling water; 1 tablespoon salt; Melted butter or margarine (optional)

Servings: persons

1 (12-ounce) carton small-curd cottage cheese
1 tablespoon butter or margarine, melted
1 egg, beaten
2 cups all-purpose flour
1/3 cup water
1/2 teaspoon salt
2 eggs
½ cups boiling water
1 tablespoon salt
Melted butter or margarine (optional)

1
Combine cottage cheese, 1 tablespoon butter, and 1 beaten egg; stir well, and set aside.
2
Combine flour, water, and 1/2 teaspoon salt in a medium bowl; add 2 eggs, stirring well.
3
Turn dough out onto a floured surface, and divide into 8 equal portions; roll each portion into a ball. Roll each ball into a 4-inch square. Place 1 tablespoon cheese mixture in center of each square. Moisten edges with water; fold over to form a triangle. Press edges together with fork tines to seal.
4
Place turnovers, a few at a time, in boiling water with 1 tablespoon salt. Cook 12 minutes, stirring occasionally to prevent turnovers from sticking to bottom of pan. Drain on paper towels; serve with melted butter, if desired.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12-ounce) carton small-curd cottage cheese, 1 tablespoon butter or margarine, melted, 1 egg, beaten, 2 cups all-purpose flour, and more.

Yes, Pirogi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pirogi

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