Basic Pizza Dough

1. 1

   In large bowl, combine 2 cups flour, undissolved yeast and salt.

2. 2

   Stir very warm water and oil into dry ingredients.

3. 3

   Stir in enough remaining flour to make soft dough.

4. 4

   Knead dough on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10 minutes.

5. 5

   On lightly floured surface, form dough into smooth ball.

6. 6

   Divide and shape as directed in recipe.

No additional tips available.