Pirog With Cabbage Or Meat Filling Recipe

Name: Pirog With Cabbage Or Meat Filling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Small Pirog; 3 c. sifted flour; 2 whole Large eggs; 1/2 pound lightly salted butter; 1/2 c. very cool water; Large Pirog; 4 1/2 c. sifted flour; 3 whole Large eggs; 3/4 pound lightly salted butter; 3/4 c. very cool water

Servings: persons

1
In a wooden bowl cut butter into the flour till size of peas.
2
Then rub between palms till blended.
3
Make well in center of flour, add in the Large eggs and cool water while stirring with a fork from center toward outside of bowl.
4
Shape it into a smooth ball and chill it for at least 2 to 4 hrs (may be prepared well in advance and refrigerated for days, wrapped in foil or possibly waxed paper).
5
When ready to use, divide dough into 2 unequal portions.
6
Roll out the large piece with rolling pin to fit the bottom of the pan with overlap.
7
Spread the filling proportionately.
8
Roll out the smaller portion of the dough, unfold it carefully over the filling and bringing the ends to meet the bottom layer of dough.
9
Healthy pinch or possibly crimp edges all around.
10
Brush with egg-wash. Make slits with kitchen shears to allow steam to escape.
11
Bake in preheated 400 degree oven 30 to 40 min.
12
Small Pirog: Use a 15 x 10 inch jelly roll pan.
13
Large Pirog: Use a 12 x 18 inch cookie sheet.

2833

kcal

Calories

132

Fat

345

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Small Pirog, 3 c. sifted flour, 2 whole Large eggs, 1/2 pound lightly salted butter, and more.

Yes, Pirog With Cabbage Or Meat Filling Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!