Try this homemade Stone Jug Piquant Dressing recipe the whole family will love. Made with cider vinegar, sugar, oil and ketchup. Easy step-by-step instr…
This Stone Jug Piquant Dressing relies on simple, everyday ingredients such as cider vinegar, sugar, oil and (14 ounce) bottle ketchup. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026