Piri Piri Shrimp Recipe

1. 1

   Combine vegetable oil, lemon juice, lime juice, habanero, red pepper, and garlic in a food processor and pulse until almost smooth. Transfer pepper mixture to a small saute pan and cook over medium high heat until reduced by half, about 8 minutes. Remove from heat and allow to cool.

2. 2

   Once mixture is cool, add cilantro and season to taste with salt. Pour mixture over shrimp and marinate for at least an hour, but no longer than 6 hours.

3. 3

   Heat drizzle of vegetable oil in a large skillet over high heat until smoking. Add shrimp and cook tossing often until shrimp are cooked and sauce is reduced. Serve with rice, extra chopped cilantro and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.