How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piri Piri Shrimp?

You need 10 ingredients. The key ingredients include: 1/3 cup olive oil, 1/4 cup cilantro, leaves picked, plus more leaves, to serve, 1/4 cup parsley, leaves picked, None None Juice and grated zest of 1 lemon, and more.

Is Piri Piri Shrimp suitable as seafood?

Yes, Piri Piri Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Piri Piri Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piri Piri Shrimp Recipe

Name: Piri Piri Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1/4 cup cilantro, leaves picked, plus more leaves, to serve; 1/4 cup parsley, leaves picked; None None Juice and grated zest of 1 lemon; 8 None red chilies; 4 None garlic cloves, roughly chopped; 1/2 inch piece ginger, peeled and roughly chopped; 1 lb large raw shrimp, peeled, heads and tails intact; 8 None soaked bamboo skewers; None None Lemon wedges, to serve

Try this homemade Piri Piri Shrimp recipe the whole family will love. Made with olive oil, cilantro, parsley and lemon. Easy step-by-step instructions i…

This Piri Piri Shrimp relies on simple, everyday ingredients such as olive oil, parsley, leaves picked, none red chilies and none soaked bamboo skewers. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Piri Piri Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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