Piri Piri Pork Stir-Fry

1. 1

   Preheat the oven to 220C/200C Fan/Gas 7.

2. 2

   Add the potatoes to a pan of boiling water, cover and simmer for 5 minutes.

3. 3

   Drain.

4. 4

   Put in a roasting tin with 1 tbsp oil and toss.

5. 5

   Roast for 25 minutes.

6. 6

   Heat 1tbsp oil in a wok or frying pan and stir-fry the pork for 4-5 minutes until cooked.

7. 7

   Drain off any meat juices and reserve.

8. 8

   Add 1tbsp oil and the carrots.

9. 9

   Stir-fry for 1 minute.

10. 10

    Add the remaining vegetables and stir-fry for another 2-3 minutes.

11. 11

    Stir in the piri piri sauce, reserved meat juices and 2tbsp water and heat through.

12. 12

    Serve with the potato wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.