Pirate Stew Recipe

Name: Pirate Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef stew meat, cut into 1-inch pieces; 3 tablespoons all-purpose flour; salt and ground black pepper to taste; 2 tablespoons olive oil; 1 small sweet potato, chopped; 4 small potatoes, chopped; 1 celery rib, chopped; 1 turnip, chopped; 2 parsnips, chopped; 2 tablespoons balsamic vinegar; 1 tablespoon butter; 1 small onion, chopped; 3/4 cup pineapple juice; 1 tablespoon Worcestershire sauce; 1/4 cup brown sugar; 1 teaspoon crushed garlic; 1 cube beef bouillon; 3 tablespoons rum

Servings: persons

1 pound beef stew meat, cut into 1-inch pieces
3 tablespoons all-purpose flour
salt and ground black pepper to taste
2 tablespoons olive oil
1 small sweet potato, chopped
4 small potatoes, chopped
1 celery rib, chopped
1 turnip, chopped
2 parsnips, chopped
2 tablespoons balsamic vinegar
1 tablespoon butter
1 small onion, chopped
3/4 cup pineapple juice
1 tablespoon Worcestershire sauce
1/4 cup brown sugar
1 teaspoon crushed garlic
1 cube beef bouillon
3 tablespoons rum

1
Combine the beef, flour, salt, and pepper in a resealable plastic bag; shake to evenly coat the beef.
2
Heat the olive oil in a skillet over medium heat. Brown the beef in the olive oil. Transfer the meat into the bottom of a slow cooker and return the skillet to the heat. Add the sweet potato, potato, celery, turnip, and parsnip. Pour the vinegar into the hot skillet to deglaze the pan, scraping loose the particles from the bottom with a spatula; empty into the slow cooker. Return the skillet to the heat and melt the butter. Cook and stir the onion in the melted butter until softened; scrape into the slow cooker.
3
Combine the pineapple juice, Worcestershire sauce, brown sugar, garlic, beef bullion, and rum in a small saucepan; cook until the bouillon cube dissolves. Pour into the slow cooker.
4
Turn the slow cooker on to High; cook for 1 hour. Switch heat to Low and cook an additional 6 hours.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound beef stew meat, cut into 1-inch pieces, 3 tablespoons all-purpose flour, salt and ground black pepper to taste, 2 tablespoons olive oil, and more.

Yes, Pirate Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pirate Stew

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