How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole(Servings: 12) ?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 4 strips bacon, diced, 1 can green beans, drained, 1 can peas and pearl onions, drained, and more.

Is Vegetable Casserole(Servings: 12) suitable as soups & stews?

Yes, Vegetable Casserole(Servings: 12) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole(Servings: 12) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole(Servings: 12) Recipe

Name: Vegetable Casserole(Servings: 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 4 strips bacon, diced; 1 can green beans, drained; 1 can peas and pearl onions, drained; 1 can asparagus pieces, drained; 1 c. Cheddar cheese, cubed; 1 small can sliced water chestnuts; 1 can Campbell's golden mushroom soup; 2 Tbsp. margarine; salt and pepper; 1 small can chow mein noodles

Try this homemade Vegetable Casserole(Servings: 12) recipe the whole family will love. Made with onion, bacon, green beans and peas. Easy step-by-step …

This Vegetable Casserole(Servings: 12) relies on simple, everyday ingredients such as medium onion, chopped, strips bacon, diced, green beans, drained and asparagus pieces, drained. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Casserole(Servings: 12)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions