Pirate Steak

Name: Pirate Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (12 ounce) can beer; 1/2 cup chili sauce; 1/4 cup salad oil; 2 tablespoons soy sauce; 1 tablespoon dijon-style mustard; 1/2 teaspoon red pepper sauce; 1/8 teaspoon liquid smoke flavoring; 1/2 cup onion, coarsely chopped; 2 garlic cloves, crushed; 3 lbs beef sirloin steaks, 1 1/2-2 inches thick; 1 teaspoon salt; 1/2 teaspoon pepper

Eats Now Editorial Team · Soups & Stews

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Pirate Steak – a delicious recipe with beer, chili sauce, salad oil, soy sauce, mustard, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (12 ounce) can beer
1/2 cup chili sauce
1/4 cup salad oil
2 tablespoons soy sauce
1 tablespoon dijon-style mustard
1/2 teaspoon red pepper sauce
1/8 teaspoon liquid smoke flavoring
1/2 cup onion, coarsely chopped
2 garlic cloves, crushed
3 lbs beef sirloin steaks, 1 1/2-2 inches thick
1 teaspoon salt
1/2 teaspoon pepper

1
Mix all ingredients in asaucepan, except steak,salt and pepper; simmer 30 minutes.
2
Brush meat with sauce.
3
Place steak on grill 4 inches from medium coals.
4
Cook 15 minutes on each side, basting frequently with sauce.
5
Season with salt and pepper after turning and after removing from grill.
6
Serve with remaining sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 ounce) can beer, 1/2 cup chili sauce, 1/4 cup salad oil, 2 tablespoons soy sauce, and more.

Yes, Pirate Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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