How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Antipasto Salad?

You need 18 ingredients. The key ingredients include: 3 cups cut fresh asparagus (2-inch pieces), 3 cups quartered fresh mushrooms, 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered, 1-1/2 cups chopped fresh broccoli, and more.

Is Fresh Antipasto Salad suitable as salads?

Yes, Fresh Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Antipasto Salad Recipe

Name: Fresh Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cut fresh asparagus (2-inch pieces); 3 cups quartered fresh mushrooms; 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered; 1-1/2 cups chopped fresh broccoli; 5 ounces fresh mozzarella cheese pearls; 1 cup chopped fresh cauliflower; 1 cup julienned sweet red pepper; 1 cup pitted Greek olives; 8 pepperoncini, sliced; 2/3 cup cider vinegar; 1/4 cup olive oil; 1/4 cup minced fresh parsley; 4 garlic cloves, minced; 1 tablespoon sugar; 2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano; 1 teaspoon honey; 1/4 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Fresh Antipasto Salad is a must-try. Made with fresh asparagus, mushrooms, water and fresh broccoli. Easy step-by…

This Fresh Antipasto Salad relies on simple, everyday ingredients such as quartered fresh mushrooms, chopped fresh broccoli, chopped fresh cauliflower and julienned sweet red pepper. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Antipasto Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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