How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Antipasto Salad?

You need 18 ingredients. The key ingredients include: 3 cups cut fresh asparagus (2-inch pieces), 3 cups quartered fresh mushrooms, 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered, 1-1/2 cups chopped fresh broccoli, and more.

Is Fresh Antipasto Salad suitable as salads?

Yes, Fresh Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Antipasto Salad Recipe

Name: Fresh Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cut fresh asparagus (2-inch pieces); 3 cups quartered fresh mushrooms; 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered; 1-1/2 cups chopped fresh broccoli; 5 ounces fresh mozzarella cheese pearls; 1 cup chopped fresh cauliflower; 1 cup julienned sweet red pepper; 1 cup pitted Greek olives; 8 pepperoncini, sliced; 2/3 cup cider vinegar; 1/4 cup olive oil; 1/4 cup minced fresh parsley; 4 garlic cloves, minced; 1 tablespoon sugar; 2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano; 1 teaspoon honey; 1/4 teaspoon salt; 1/4 teaspoon pepper

Fresh Antipasto Salad

Eats Now Editorial Team · 598 kcal · Salads

Fresh Antipasto Salad – a delicious recipe with fresh asparagus, mushrooms, water, fresh broccoli, mozzarella cheese, fresh cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fresh Antipasto Salad

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