How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piquillo Peppers Stuffed With Goat Cheese ?

You need 8 ingredients. The key ingredients include: 2 tablespoons finely diced shallots, 1 scallion (white part only), thinly sliced, 1 1/2 teaspoons aged Spanish sherry vinegar, 1 can (13.75 ounces; 16 peppers) piquillo peppers, drained, and more.

Is Piquillo Peppers Stuffed With Goat Cheese suitable as general?

Yes, Piquillo Peppers Stuffed With Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Piquillo Peppers Stuffed With Goat Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piquillo Peppers Stuffed With Goat Cheese Recipe

Name: Piquillo Peppers Stuffed With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely diced shallots; 1 scallion (white part only), thinly sliced; 1 1/2 teaspoons aged Spanish sherry vinegar; 1 can (13.75 ounces; 16 peppers) piquillo peppers, drained; 3 ounces lowfat soft goat cheese; Olive oil cooking spray; 1 teaspoon chopped fresh parsley; 1/2 teaspoon chopped fresh thyme

Try this homemade Piquillo Peppers Stuffed With Goat Cheese recipe the whole family will love. Made with shallots, scallion, aged Spanish and peppers. E…

This Piquillo Peppers Stuffed With Goat Cheese relies on simple, everyday ingredients such as finely diced shallots, aged spanish sherry vinegar, lowfat soft goat cheese and olive oil cooking spray. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons finely diced shallots
1 scallion (white part only), thinly sliced
1 1/2 teaspoons aged Spanish sherry vinegar
1 can (13.75 ounces; 16 peppers) piquillo peppers, drained
3 ounces lowfat soft goat cheese
Olive oil cooking spray
1 teaspoon chopped fresh parsley
1/2 teaspoon chopped fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
General

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