Apple Fritters

1. 1

   Select cooking apples.

2. 2

   Wash, core and slice about 1/2-inch thick.

3. 3

   Sift and mix dry ingredients.

4. 4

   Beat egg well and add to milk.

5. 5

   Add milk to flour mixture and stir until smooth.

6. 6

   Dip apples into batter.

7. 7

   Place in hot, well-greased skillet.

8. 8

   Add about 1 tablespoon water and cover skillet tightly.

9. 9

   Turn apples when tops are bubbly and the under sides are brown.

10. 10

    Add another spoonful of water.

11. 11

    Cover and cook until fritters are puffy and apples are done.

12. 12

    Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.