How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piquillo Pepper and White Anchovy Toasts?

You need 5 ingredients. The key ingredients include: Six 1/2-inch-thick slices cut from a round loaf of country bread, Extra-virgin olive oil, for brushing, 1/4 cup black-olive tapenade or spread, 12 piquillo peppers (from a 9.8-ounce jar)drained, halved lengthwise and patted dry, and more.

Is Piquillo Pepper and White Anchovy Toasts suitable as general?

Yes, Piquillo Pepper and White Anchovy Toasts falls under the General category and is a great choice for this type of meal.

How do I store leftover Piquillo Pepper and White Anchovy Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piquillo Pepper and White Anchovy Toasts Recipe

Name: Piquillo Pepper and White Anchovy Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Six 1/2-inch-thick slices cut from a round loaf of country bread; Extra-virgin olive oil, for brushing; 1/4 cup black-olive tapenade or spread; 12 piquillo peppers (from a 9.8-ounce jar)drained, halved lengthwise and patted dry; 12 white anchovies (boquerones)

Try this homemade Piquillo Pepper and White Anchovy Toasts recipe the whole family will love. Made with country bread, Extra-virgin olive oil, black-oli…

This Piquillo Pepper and White Anchovy Toasts relies on simple, everyday ingredients such as white anchovies (boquerones). It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Six 1/2-inch-thick slices cut from a round loaf of country bread
Extra-virgin olive oil, for brushing
1/4 cup black-olive tapenade or spread
12 piquillo peppers (from a 9.8-ounce jar)drained, halved lengthwise and patted dry
12 white anchovies (boquerones)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

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