Jamaican Rice and Peas

1. 1

   Drain the liquid from the can of beans into a measuring cup and add the can of coconut milk and enough water to make four cups of liquid.

2. 2

   Add liquid, beans, garlic, chopped onion and thyme to large pot.

3. 3

   Add salt and black pepper.

4. 4

   Bring to a boil.

5. 5

   Add rice and boil on High for 2 minutes.

6. 6

   Turn heat to Low, and cook covered until all water is absorbed (about 15 to 20 min).

7. 7

   Fluff with fork before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.