Country Cornbread Recipe

Name: Country Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups yellow cornmeal; 1 cup flour; ¼ cup sugar, plus; 2 tablespoons sugar; 1 teaspoon salt; 2 tablespoons baking powder (yes, 2 tablespoons, semi-heaping!); ½ teaspoon cayenne pepper (optional); 1 cup milk; 1 cup plain yogurt (can use low-fat); ¼ cup butter, melted; ⅓ cup oil; 4 large eggs, beaten; 2 cups creamed corn; 1 ½ cups canned corn niblets, well drained (I just use one whole can)

Servings: persons

3 cups yellow cornmeal
1 cup flour
¼ cup sugar, plus
2 tablespoons sugar
1 teaspoon salt
2 tablespoons baking powder (yes, 2 tablespoons, semi-heaping!)
½ teaspoon cayenne pepper (optional)
1 cup milk
1 cup plain yogurt (can use low-fat)
¼ cup butter, melted
⅓ cup oil
4 large eggs, beaten
2 cups creamed corn
1 ½ cups canned corn niblets, well drained (I just use one whole can)

1
Set oven to 400 degrees.
2
Butter two 8 x 8-inch baking pans.
3
In a bowl comnine cornmeal, flour, sugar, salt, 2 tablespoons baking powder and cayenne (if using).
4
In another bowl combine milk, yogurt, melted butter, oil and eggs; whisk until well combined, then add into the flour mixture with a wooden spoon JUST until combined.
5
Stir in creamed corn and corn niblets; mix to combine.
6
Transfer the mixture between the two baking pans.
7
Bake for about 40-45, or until the cornbread test done.
8
Delicious!

1331

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups yellow cornmeal, 1 cup flour, ¼ cup sugar, plus, 2 tablespoons sugar, and more.

Yes, Country Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Cornbread

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