How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piquant Pea Soup?

You need 13 ingredients. The key ingredients include: 1 onion, diced, 1 carrot, diced, 1 turnip, peeled and diced, 1 baking potato, peeled and diced, and more.

Is Piquant Pea Soup suitable as soups & stews?

Yes, Piquant Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Piquant Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piquant Pea Soup Recipe

Name: Piquant Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 1 carrot, diced; 1 turnip, peeled and diced; 1 baking potato, peeled and diced; 3 Tbsp. olive or corn oil; 1 1/2 c. dried yellow split peas; 6 c. chicken broth; 3 cloves garlic, minced; 1 bay leaf; 2 tsp. ground cumin; 1/2 to 1 tsp. cayenne pepper to taste; 1 tsp. dried sage; salt to taste (if desired)

Warm up with this hearty Piquant Pea Soup recipe. Made with onion, carrot, baking potato and olive or. Easy step-by-step instructions included.

This Piquant Pea Soup relies on simple, everyday ingredients such as onion, diced, carrot, diced, turnip, peeled and diced and olive or corn oil. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Piquant Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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