Piquant Pea Soup

Name: Piquant Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 1 carrot, diced; 1 turnip, peeled and diced; 1 baking potato, peeled and diced; 3 Tbsp. olive or corn oil; 1 1/2 c. dried yellow split peas; 6 c. chicken broth; 3 cloves garlic, minced; 1 bay leaf; 2 tsp. ground cumin; 1/2 to 1 tsp. cayenne pepper to taste; 1 tsp. dried sage; salt to taste (if desired)

Eats Now Editorial Team · 733 kcal · Soups & Stews

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Piquant Pea Soup – a delicious recipe with onion, carrot, baking potato, olive or, peas, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, diced
1 carrot, diced
1 turnip, peeled and diced
1 baking potato, peeled and diced
3 Tbsp. olive or corn oil
1 1/2 c. dried yellow split peas
6 c. chicken broth
3 cloves garlic, minced
1 bay leaf
2 tsp. ground cumin
1/2 to 1 tsp. cayenne pepper to taste
1 tsp. dried sage
salt to taste (if desired)

1
In a medium stock pot, saute vegetables in oil.
2
Add peas, broth and seasonings.
3
Bring to a boil; reduce heat and simmer 2 hours until peas are well cooked and soup is a thick puree.
4
Taste for seasoning, adding salt, if desired.

733

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, diced, 1 carrot, diced, 1 turnip, peeled and diced, 1 baking potato, peeled and diced, and more.

Yes, Piquant Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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