How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piquant Broccoli & Olives?

You need 9 ingredients. The key ingredients include: 3 ½ cups small broccoli florets, ½ cup pitted ripe olives, 1 (2 ounce) can anchovy fillets, 2 tablespoons snipped fresh oregano or 2 tablespoons snipped flat-leaf Italian parsley, and more.

Is Piquant Broccoli & Olives suitable as general?

Yes, Piquant Broccoli & Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Piquant Broccoli & Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piquant Broccoli & Olives Recipe

Name: Piquant Broccoli & Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups small broccoli florets; ½ cup pitted ripe olives; 1 (2 ounce) can anchovy fillets; 2 tablespoons snipped fresh oregano or 2 tablespoons snipped flat-leaf Italian parsley; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 5 cloves garlic, minced; ½ teaspoon crushed red pepper; 1 dash salt

Piquant Broccoli & Olives – a delicious recipe with broccoli florets, olives, anchovy fillets, fresh oregano, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ½ cups small broccoli florets
½ cup pitted ripe olives
1 (2 ounce) can anchovy fillets
2 tablespoons snipped fresh oregano or 2 tablespoons snipped flat-leaf Italian parsley
2 tablespoons red wine vinegar
2 tablespoons olive oil
5 cloves garlic, minced
½ teaspoon crushed red pepper
1 dash salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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Piquant Broccoli & Olives

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