Food Processor French Bread

1. 1

   Dissolve yeast in warm water.

2. 2

   Combine flour and salt in processor bowl and mix for a few seconds.

3. 3

   Add dissolved yeast. With machine running, slowly pour in approximately 1 cup water.

4. 4

   A soft ball of dough should form in a few seconds.

5. 5

   If dough is too sticky, add flour a tablespoon at a time.

6. 6

   If dough is too dry and ball does not form, add water a teaspoon or so at a time.

7. 7

   Process about 1 minute after ball forms to knead dough.

No additional tips available.