Pipiruchkas Reyenadas De Keso (Peppers stuffed with Cheese)

1. 1

   Preheat the oven to 500 degrees.

2. 2

   Place the peppers on a baking sheet and roast for hour.

3. 3

   Place in a brown paper bag, seal and let rest for 15 minutes.

4. 4

   Use a sharp knife to remove the skins and seeds, leaving the peppers as intact as possible.

5. 5

   Place the oil in a skillet over high heat and saute the garlic until gold, about one minute.

6. 6

   Add the fresh or canned tomatoes, crushing them between your fingers while allowing as few seeds as possible into the sauce.

7. 7

   Season with salt and pepper, add the sugar and simmer for 20 minutes, stirring occasionally.

8. 8

   Set the oven at 350 degrees.

9. 9

   Slip a slice of cheese inside each pepper, place in a baking dish, cover with tomato sauce and bake for 20 minutes.

10. 10

    Serve very hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.