Piping Hot Taro Root Baked in Cheese

1. 1

   Wash the taro roots and steam with the skins on, until a skewer goes through easily (microwaving or peeling and boiling is also OK).

2. 2

   Cool the taro slightly, peel, and cut into pieces.

3. 3

   Grease a heat-proof dish with butter, add the taro root, and sprinkle Krazy Salt.

4. 4

   Squirt mayonnaise, sprinkle cheese, season with pepper and panko.

5. 5

   Bake in the oven.

6. 6

   Bake until golden, sprinkle parsley, and it's ready.

7. 7

   It's also good for breakfast, served in a cocotte.

8. 8

   Put it in an aluminum cup for bento.

9. 9

   If the taro roots are small, you can bake them whole, and they look like cute little balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.