How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pipikaula (Hawaiian Dried Beef)?

You need 18 ingredients. The key ingredients include: 1 lb flank steak, Marinade 1, 1 tablespoon hawaiian salt, 1 tablespoon water, and more.

Is Pipikaula (Hawaiian Dried Beef) suitable as soups & stews?

Yes, Pipikaula (Hawaiian Dried Beef) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pipikaula (Hawaiian Dried Beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pipikaula (Hawaiian Dried Beef) Recipe

Name: Pipikaula (Hawaiian Dried Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak; Marinade 1; 1 tablespoon hawaiian salt; 1 tablespoon water; 2 teaspoons sugar; 1 drop liquid smoke; Marinade 2; 1/4 teaspoon chopped chili pepper; 1 garlic clove, crushed; 2 teaspoons sugar; 1 tablespoon hawaiian salt; 1 teaspoon cider vinegar; 1 tablespoon pineapple juice; Marinade 3; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 teaspoon ginger juice or 1/2 teaspoon ginger powder; 1 garlic clove

Try this homemade Pipikaula (Hawaiian Dried Beef) recipe the whole family will love. Made with flank steak, Marinade, hawaiian salt and water. Easy step…

This Pipikaula (Hawaiian Dried Beef) relies on simple, everyday ingredients such as flank steak, marinade 1, hawaiian salt and water. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pipikaula (Hawaiian Dried Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

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