Wintery Kale Soup Recipe

Name: Wintery Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb turkey sausage, cut into small pieces; 12 lb ground beef; 1 quart vegetable broth; 2 -3 cups water; 1 large white onion, roughly diced; 4 -6 red potatoes, cubed and skin-on; 1 bunch kale, stemmed, washed & chopped (bite size); 1 (15 ounce) can dark red kidney beans; 2 (4 ounce) cans button mushrooms; 4 garlic cloves, chopped; 1 (14 ounce) can diced tomatoes; salt & freshly ground black pepper (I used a LOT of pepper)

Servings: persons

2 tablespoons extra virgin olive oil
1 lb turkey sausage, cut into small pieces
12 lb ground beef
1 quart vegetable broth
2 -3 cups water
1 large white onion, roughly diced
4 -6 red potatoes, cubed and skin-on
1 bunch kale, stemmed, washed & chopped (bite size)
1 (15 ounce) can dark red kidney beans
2 (4 ounce) cans button mushrooms
4 garlic cloves, chopped
1 (14 ounce) can diced tomatoes
salt & freshly ground black pepper (I used a LOT of pepper)

1
Brown the ground beef and set aside.
2
Heat the olive oil in a 5 quart pot over medium-high heat.
3
Add sausage and cook for about 3 minutes.
4
(I removed the sausage casing prior to cooking).
5
Add the ground beef, potatoes, onions and garlic.
6
Cook about 7-8 minutes stirring occasionally.
7
Sprinkle some salt and pepper.
8
Add the broth, mushrooms, tomatoes, kidney beans and bring to a full boil.
9
Let simmer ten minutes.
10
Add kale to the pot and let cook about 2 more minutes.
11
Check the liquid level and add 2 or 3 cups of water.
12
(Depending on how thick you want your soup).
13
Reduce heat to medium and cook about 10 minutes or until potatoes are tender.
14
Add more salt and pepper if needed.

4034

kcal

Calories

288

Fat

Carbs

278

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 lb turkey sausage, cut into small pieces, 12 lb ground beef, 1 quart vegetable broth, and more.

Yes, Wintery Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wintery Kale Soup

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