Pipi Marsala

Name: Pipi Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg Pipis; 2 tablespoons vegetable or sunflower oil; 1 tablespoon coriander seeds; 2 tablespoons cumin seeds; 1 teaspoon cloves; 1 large onion; 8 garlic cloves, diced; 60g ginger peeled and diced; 1 Tbsp of tamarind paste or juice of 1 lemon; 1 teaspoon tumeric; 3 red chillies; 2 tablespoons red wine vinegar; 3 tablespoons coconut cream

Eats Now Editorial Team · 433 kcal · General

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Pipi Marsala – a delicious recipe with vegetable, coriander seeds, cumin seeds, cloves, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 kg Pipis
2 tablespoons vegetable or sunflower oil
1 tablespoon coriander seeds
2 tablespoons cumin seeds
1 teaspoon cloves
1 large onion
8 garlic cloves, diced
60g ginger peeled and diced
1 Tbsp of tamarind paste or juice of 1 lemon
1 teaspoon tumeric
3 red chillies
2 tablespoons red wine vinegar
3 tablespoons coconut cream

1
To make marsala paste, pound all ingredients, except the pipis and oil, in a mortar and pestle until a paste is formed. Alternatively, use a blender.
2
Fry about 60g of the marsala paste in the oil for 3-4 minutes. Add Pipis and heat through until they open.
3
Serve garnished with sprigs of coriander.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 kg Pipis, 2 tablespoons vegetable or sunflower oil, 1 tablespoon coriander seeds, 2 tablespoons cumin seeds, and more.

Yes, Pipi Marsala falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
433 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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